Baked Carrot Pudding

Ingredients

• 3 pounds carrots , chopped
• 4 eggs
• 1.5 cups white sugar
• 1 teaspoon vanilla extract
• 1.5 teaspoons baking powder
• 0.33 cups all-purpose flour

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.

3. 3

   Bake in preheated oven 30 minutes, until puffed and set.