This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.
Ingredients
- 3 pounds carrots , chopped
- 4 eggs
- 1.5 cups white sugar
- 1 teaspoon vanilla extract
- 1.5 teaspoons baking powder
- 0.33 cups all-purpose flour
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
-
3
Bake in preheated oven 30 minutes, until puffed and set.
Nutrition Facts
Per serving
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