Print: Baked Celery Root Fries

Oven-roasted celeriac sticks are a lovely accompaniment to your main dish or even alone, just for a snack. The light celery flavor goes well with a spicy homemade ketchup. I tried two different methods to achieve the crispiest fries, and this was the one that I preferred. I served it with homemade harissa ketchup.

Prep

14 min

Cook

72 min

Servings

Difficulty

Hard

Ingredients

½ celeriac , peeled and cut into 1/2-inch sticks
1 tablespoon olive oil
salt and ground black pepper to taste

Instructions

1 Preheat the oven to 225 degrees F (99 degrees C). Line a large baking sheet with aluminum foil and place in the oven to preheat.
2 Place celeriac in a bowl; drizzle olive oil over and season with salt and black pepper. Toss fries to coat evenly.
3 Remove baking sheet from the hot oven. Transfer fries to the baking sheet in a single layer with some space between them.
4 Bake in the preheated oven for 20 minutes.
5 While fries bake, combine tomato paste, tomato sauce, apple cider vinegar, harissa, brown rice syrup, coriander, garlic powder, onion powder, and sea salt in a small bowl. Stir to combine until smooth. Add water, 1/4 teaspoon at a time until desired consistency. Set ketchup aside.
6 Remove fries from oven and increase oven temperature to 450 degrees F (230 degrees C). Flip fries and return baking sheet to the hot oven. Bake until crispy, about 15 minutes more.
7 Serve celery root fries with harissa ketchup.

Nutrition per serving

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