Print: Baked Chicken Burger

The fresh basil is the star ingredient in this burger recipe... combined with the smokiness from the liquid smoke and blackened seasoning it will surely be a hit among family and friends.

Prep

12 min

Cook

41 min

Servings

Difficulty

Medium

Ingredients

2 pounds ground chicken
1 large egg , beaten
1 tablespoon vegetable oil
1.5 teaspoons blackened seasoning
1 teaspoon liquid smoke flavoring
1 teaspoon garlic powder
6 leaves fresh basil , chopped

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C).
2 Combine ground chicken, egg, oil, blackened seasoning, liquid smoke flavoring, garlic powder, and basil in a large bowl. Mix to combine, but be careful not to over handle the ground chicken.
3 Use a 1-cup measuring cup to form and portion 4 patties. Place into a cast iron skillet. Press patties with the back of the measuring cup to form burgers.
4 Bake in the preheated oven until cooked through and no longer pink in the centers, 18 to 20 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/baked-chicken-burger