The fresh basil is the star ingredient in this burger recipe... combined with the smokiness from the liquid smoke and blackened seasoning it will surely be a hit among family and friends.
Ingredients
- 2 pounds ground chicken
- 1 large egg , beaten
- 1 tablespoon vegetable oil
- 1.5 teaspoons blackened seasoning
- 1 teaspoon liquid smoke flavoring
- 1 teaspoon garlic powder
- 6 leaves fresh basil , chopped
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Combine ground chicken, egg, oil, blackened seasoning, liquid smoke flavoring, garlic powder, and basil in a large bowl. Mix to combine, but be careful not to over handle the ground chicken.
-
3
Use a 1-cup measuring cup to form and portion 4 patties. Place into a cast iron skillet. Press patties with the back of the measuring cup to form burgers.
-
4
Bake in the preheated oven until cooked through and no longer pink in the centers, 18 to 20 minutes.
Nutrition Facts
Per serving
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