Delicious purple mashed potatoes flavored with coconut and lime.
Ingredients
- 3 medium purple sweet potatoes , or more to taste
- 1 cup coconut milk
- 1 lime , juiced
- salt and ground black pepper to taste
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Poke holes all over potatoes with a fork. Arrange in a baking dish.
-
3
Bake in the preheated oven until purple potatoes are easily pierced with a knife, about 45 minutes.
-
4
Cut purple potatoes in half, widthwise, on a cutting board. Scoop flesh into a mixing bowl. Add coconut milk, lime juice, salt, and pepper to taste. Beat with an electric mixer until smooth.
Nutrition Facts
Per serving
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