Delicious purple mashed potatoes flavored with coconut and lime.
Ingredients
- 3 medium purple sweet potatoes , or more to taste
- 1 cup coconut milk
- 1 lime , juiced
- salt and ground black pepper to taste
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Poke holes all over potatoes with a fork. Arrange in a baking dish.
-
3
Bake in the preheated oven until purple potatoes are easily pierced with a knife, about 45 minutes.
-
4
Cut purple potatoes in half, widthwise, on a cutting board. Scoop flesh into a mixing bowl. Add coconut milk, lime juice, salt, and pepper to taste. Beat with an electric mixer until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chinese Stir-Fried Sticky Rice with Chinese Sausage
Glutinous rice (aka sticky rice) is slowly cooked on the stove with Chinese sausage, similar to the way risotto is cooked. This flavorful dish is worth the effort.
Creamy Garlic Parmesan Mashed Potatoes
If you're tired of plain mashed potatoes, try this recipe for garlic mashed potatoes.
Creamy Lemon Dressing
This creamy lemon sauce makes a tangy salad dressing or a great drizzle over grilled fish. Try it over a butter lettuce salad with grape tomatoes and English cucumber.