Grill Master Chicken Wings

Ingredients

• 3 pounds chicken wings , cut apart at joints, wing tips discarded
• 0.5 cups soy sauce
• 0.5 cups Italian-style salad dressing

Instructions

1. 1

   To prepare the wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.

2. 2

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. 3

   To make the spicy sauce: Melt butter in a small saucepan over low heat; stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.

4. 4

   Remove chicken wings from marinade and pat dry; discard any remaining marinade.

5. 5

   Cook on the preheated grill, turning occasionally, until chicken is golden brown and no longer pink inside, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

6. 6

   Place grilled wings in a large bowl. Pour prepared spicy butter sauce over wings; toss until well-coated.