These grilled chicken wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot sauce. It's got lots of flavor and isn't too spicy.
Ingredients
- 3 pounds chicken wings , cut apart at joints, wing tips discarded
- 0.5 cups soy sauce
- 0.5 cups Italian-style salad dressing
Instructions
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1
To prepare the wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
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2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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3
To make the spicy sauce: Melt butter in a small saucepan over low heat; stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
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4
Remove chicken wings from marinade and pat dry; discard any remaining marinade.
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5
Cook on the preheated grill, turning occasionally, until chicken is golden brown and no longer pink inside, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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6
Place grilled wings in a large bowl. Pour prepared spicy butter sauce over wings; toss until well-coated.
Nutrition Facts
Per serving
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