Hard Chinese Appetizer Condiment

Grill Master Chicken Wings

Name: Grill Master Chicken Wings
Prep time: 15 min
Cook time: 96 min
Total time: 111 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 pounds chicken wings , cut apart at joints, wing tips discarded; 0.5 cups soy sauce; 0.5 cups Italian-style salad dressing

Total Time

1h 51m

15m prep · 96m cook

Servings

4 people

Rating

—

Difficulty

Hard

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These grilled chicken wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot sauce. It's got lots of flavor and isn't too spicy.

Ingredients

3 pounds chicken wings , cut apart at joints, wing tips discarded
0.5 cups soy sauce
0.5 cups Italian-style salad dressing

Instructions

1

To prepare the wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3

To make the spicy sauce: Melt butter in a small saucepan over low heat; stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
4

Remove chicken wings from marinade and pat dry; discard any remaining marinade.
5

Cook on the preheated grill, turning occasionally, until chicken is golden brown and no longer pink inside, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
6

Place grilled wings in a large bowl. Pour prepared spicy butter sauce over wings; toss until well-coated.