Baked Corn Tortilla Strips for Mexican Soups

Servings:

Baked corn tortilla strips are a staple in Mexican soups. You can use them to garnish your favorite tortilla soup or any other Mexican soup.

Prep
9 min
Cook
44 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Cut tortillas in half, then slice crosswise into 1/8-inch strips. Place strips into a bowl and toss with oil until fully coated.
  3. 3 Transfer oiled strips to a baking sheet and arrange in a single layer.
  4. 4 Bake in the preheated oven until crisp and lightly browned, about 15 minutes. Remove from the oven and let cool before using.

Nutrition per serving

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