Baked Corn Tortilla Strips for Mexican Soups

Ingredients

• 8 corns tortillas , 6 inch
• 2 tablespoons avocado oil , or more as needed

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Cut tortillas in half, then slice crosswise into 1/8-inch strips. Place strips into a bowl and toss with oil until fully coated.

3. 3

   Transfer oiled strips to a baking sheet and arrange in a single layer.

4. 4

   Bake in the preheated oven until crisp and lightly browned, about 15 minutes. Remove from the oven and let cool before using.