Print: Baked Cream Cheese Wontons

A Midwestern favorite: baked cream cheese wonton wrappers. The recipe ingredients are simple: 1 wonton wrapper plus 1 teaspoon cream cheese. You can add chives, crab, and other kinds of cheese — just decrease the amount of cream cheese accordingly.

Prep

7 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

cooking spray
12 wontons wrappers
0.25 cups cream cheese
1 teaspoon water , or as needed

Instructions

1 Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
2 Lay wonton wrappers on the prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
3 Lightly brush the edges of wonton wrappers with water, then fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle together up and in to meet above the center of the wonton; press the tips together to seal. Spray assembled wontons with cooking spray.
4 Bake in the preheated oven until wontons are crispy and golden and cream cheese is melted, 5 to 7 minutes.

Nutrition per serving

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