Medium

Baked Cream Cheese Wontons

Total Time
36 min
7m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

A Midwestern favorite: baked cream cheese wonton wrappers. The recipe ingredients are simple: 1 wonton wrapper plus 1 teaspoon cream cheese. You can add chives, crab, and other kinds of cheese — just decrease the amount of cream cheese accordingly.

Ingredients

  • cooking spray
  • 12 wontons wrappers
  • 0.25 cups cream cheese
  • 1 teaspoon water , or as needed

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.

  2. 2

    Lay wonton wrappers on the prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.

  3. 3

    Lightly brush the edges of wonton wrappers with water, then fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle together up and in to meet above the center of the wonton; press the tips together to seal. Spray assembled wontons with cooking spray.

  4. 4

    Bake in the preheated oven until wontons are crispy and golden and cream cheese is melted, 5 to 7 minutes.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View