A Midwestern favorite: baked cream cheese wonton wrappers. The recipe ingredients are simple: 1 wonton wrapper plus 1 teaspoon cream cheese. You can add chives, crab, and other kinds of cheese — just decrease the amount of cream cheese accordingly.
Ingredients
- cooking spray
- 12 wontons wrappers
- 0.25 cups cream cheese
- 1 teaspoon water , or as needed
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
-
2
Lay wonton wrappers on the prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
-
3
Lightly brush the edges of wonton wrappers with water, then fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle together up and in to meet above the center of the wonton; press the tips together to seal. Spray assembled wontons with cooking spray.
-
4
Bake in the preheated oven until wontons are crispy and golden and cream cheese is melted, 5 to 7 minutes.
Nutrition Facts
Per serving
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