Ingredients

• 2 tablespoons unsalted butter
• ½ onion , chopped
• 0.5 greens bell pepper , chopped
• 1 cup chopped cooked ham
• 8 eggs
• 0.25 cups milk
• 0.5 cups shredded Cheddar cheese
• salt and ground black pepper to taste

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
2. 2 Melt butter in a large skillet over medium heat. Add onion and bell pepper; cook and stir until softened, about 5 minutes. Stir in ham; continue cooking until heated through, about 5 minutes.
3. 3 Beat eggs and milk together in a large bowl; stir in Cheddar cheese and ham mixture. Season with salt and black pepper. Pour into the prepared baking dish.
4. 4 Bake in the preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Nutrition per serving