Baked Denver Omelet
Medium French Breakfast

Baked Denver Omelet

Total Time
1h 3m
19m prep · 44m cook
Servings
4 people
Rating
Difficulty
Medium
38 views

My family loves omelets, and this baked Denver omelet recipe is quick and easy. The directions are for a Denver omelet but experiment with other ingredients to make your favorite.

Ingredients

  • 2 tablespoons unsalted butter
  • ½ onion , chopped
  • 0.5 greens bell pepper , chopped
  • 1 cup chopped cooked ham
  • 8 eggs
  • 0.25 cups milk
  • 0.5 cups shredded Cheddar cheese
  • salt and ground black pepper to taste

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.

  2. 2

    Melt butter in a large skillet over medium heat. Add onion and bell pepper; cook and stir until softened, about 5 minutes. Stir in ham; continue cooking until heated through, about 5 minutes.

  3. 3

    Beat eggs and milk together in a large bowl; stir in Cheddar cheese and ham mixture. Season with salt and black pepper. Pour into the prepared baking dish.

  4. 4

    Bake in the preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

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Nutrition Facts

Per serving

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