This berry cheesecake is brimming with fresh mixed berries.
Ingredients
- 1.25 cups Honey Maid Graham Crumbs
- 0.25 cups butter , melted
- 2 packages Philadelphia Light Brick Cream Cheese Spread , 250 g
- 0.75 cups sugar
- 4 cups mixed fresh berries , blueberries, blackberries, raspberries, strawberries
- 2 cups thawed Cool Whip Light Whipped Topping
Instructions
-
1
Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.
-
2
Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.
-
3
Refrigerate 6 hours. Serve topped with remaining berries.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Hearty Slow Cooker Beef Stew
This hearty, delicious, slow-cooker beef stew is perfect for the rainy days of fall. Adding more vegetables and using reduced-sodium beef broth makes this recipe healthier for my family. Increasing the amount of garlic may also ward off colds!
Salami, Ham, and Pepperoni Sandwiches in the Air Fryer
This three-meat sandwich is crispy on the outside, tender and cheesy on the inside, with salami being the star of the show. Your air fryer crisps up the meat and toasts the bread at the same time and in only 5 minutes. Feel free to sub mozzarella cheese for the provolone.
Linguine with Clams
This is one of my favorite meals. This goes great with a salad and some garlic bread.