This berry cheesecake is brimming with fresh mixed berries.
Ingredients
- 1.25 cups Honey Maid Graham Crumbs
- 0.25 cups butter , melted
- 2 packages Philadelphia Light Brick Cream Cheese Spread , 250 g
- 0.75 cups sugar
- 4 cups mixed fresh berries , blueberries, blackberries, raspberries, strawberries
- 2 cups thawed Cool Whip Light Whipped Topping
Instructions
-
1
Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.
-
2
Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.
-
3
Refrigerate 6 hours. Serve topped with remaining berries.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Elegant Light Fruit Cake
This fruit cake does not need a ripening period, and is very lovely to look at and eat.
Pepperoni Pizza Pasta Salad
A great cold pasta salad that can taste like your favorite pizza... depending on what toppings you like!
Air Fryer Salmon Croquettes
These crispy salmon croquettes are full of flavor and cooked in an air fryer for an easy dinner. Give this recipe a go — they are just as tasty as pan-fried croquettes but are fuss-free, thanks to the air fryer!