Chicken Satay

Ingredients

• 2 tablespoons creamy peanut butter
• 0.5 cups soy sauce
• 0.5 cups lime or lemon juice , or to taste
• 1 tablespoon brown sugar
• 2 tablespoons curry powder
• 2 cloves garlic , chopped
• 1 teaspoon hot pepper sauce
• 6 skinless , boneless chicken breast halves - cubed
• 12 woodens skewers , or as needed, soaked in water for 15 minutes

Instructions

1. 1

   To make the marinade: Combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic, and hot pepper sauce in a mixing bowl. Add chicken breasts, toss to coat, cover, and refrigerate for 2 to 4 hours.

2. 2

   Preheat an outdoor grill to high heat; lightly oil the grate.

3. 3

   Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.

4. 4

   Cook on the preheated grill until chicken is cooked through and no longer pink inside, about 5 minutes per side.