Medium Appetizer Condiment

Chicken Satay

Name: Chicken Satay
Prep time: 18 min
Cook time: 70 min
Total time: 88 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 tablespoons creamy peanut butter; 0.5 cups soy sauce; 0.5 cups lime or lemon juice , or to taste; 1 tablespoon brown sugar; 2 tablespoons curry powder; 2 cloves garlic , chopped; 1 teaspoon hot pepper sauce; 6 skinless , boneless chicken breast halves - cubed; 12 woodens skewers , or as needed, soaked in water for 15 minutes

Total Time

1h 28m

18m prep · 70m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Delicious chicken satay made with marinated chicken in a peanut sauce, then grilled for a crowd-pleasing appetizer. Why go out for Thai food when you can make it at home?

Ingredients

2 tablespoons creamy peanut butter
0.5 cups soy sauce
0.5 cups lime or lemon juice , or to taste
1 tablespoon brown sugar
2 tablespoons curry powder
2 cloves garlic , chopped
1 teaspoon hot pepper sauce
6 skinless , boneless chicken breast halves - cubed
12 woodens skewers , or as needed, soaked in water for 15 minutes

Instructions

1

To make the marinade: Combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic, and hot pepper sauce in a mixing bowl. Add chicken breasts, toss to coat, cover, and refrigerate for 2 to 4 hours.
2

Preheat an outdoor grill to high heat; lightly oil the grate.
3

Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.
4

Cook on the preheated grill until chicken is cooked through and no longer pink inside, about 5 minutes per side.