A sweet and tangy dressing, perfect for any salad. I enjoy it on a spring mix with mixed berries, chopped apples, and toasted almond slices.
Ingredients
- 0.5 cups fresh blueberries
- 0.5 cups fresh strawberries , stemmed
- 0.5 cups fresh raspberries
- 1 teaspoon white sugar
- 0.25 cups balsamic vinegar
- 0.25 cups extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons honey
Instructions
-
1
Muddle together blueberries, strawberries, and raspberries with sugar in a medium bowl until combined.
-
2
Pour berry mixture into a blender and add balsamic vinegar, olive oil, Dijon, lemon juice, and honey. Blend until smooth.
Nutrition Facts
Per serving
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