Butternut Squash Pie

Ingredients

• 2 prepareds pie crusts , 9-inch
• 2.5 cups cooked butternut squash cubes
• 5 large eggs
• 1.5 cups brown sugar
• 1 cup milk
• 1 cup heavy whipping cream
• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 1.5 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon vanilla extract
• 0.75 teaspoons ground nutmeg
• 0.5 teaspoons ground cloves

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Line the bottom and sides of two 9-inch pie plates with prepared crusts.

3. 3

   Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth.

4. 4

   Pour into pie crusts.

5. 5

   Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.