Ingredients

• 1.25 cups Honey Maid Graham Crumbs
• 0.25 cups butter , melted
• 2 , 250 g
• 0.75 cups sugar
• 4 cups mixed fresh berries , blueberries, blackberries, raspberries, strawberries
• 2 cups thawed Cool Whip Light Whipped Topping

Instructions

1. 1 Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.
2. 2 Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.
3. 3 Refrigerate 6 hours. Serve topped with remaining berries.

Nutrition per serving