Ingredients

• 1 cup shredded Cheddar cheese
• 12 eggs
• 1 , 5 ounce
• 1 teaspoon ground dry mustard
• 1 to taste salt and pepper to taste

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.
3. 3 Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.

Nutrition per serving