Serve with toast and fresh fruit and you have a first-class brunch meal.
Ingredients
- 1 cup shredded Cheddar cheese
- 12 eggs
- 1 can evaporated milk , 5 ounce
- 1 teaspoon ground dry mustard
- 1 to taste salt and pepper to taste
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
-
2
Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.
-
3
Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.
Nutrition Facts
Per serving
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