Serve with toast and fresh fruit and you have a first-class brunch meal.
Ingredients
- 1 cup shredded Cheddar cheese
- 12 eggs
- 1 can evaporated milk , 5 ounce
- 1 teaspoon ground dry mustard
- 1 to taste salt and pepper to taste
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
-
2
Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.
-
3
Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
Mom's Mustard-Style Potato Salad
This is a traditional potato salad recipe with mustard — mashed and made from scratch.
Banana Pudding with Meringue
The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.
Kraut Bierocks
These meat-and-cabbage-mixture filled sweet rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'.