Ingredients

• 1 , 1 pound
• 8 large eggs
• 2 cups milk
• 1.5 cups half-and-half cream
• 2 teaspoons vanilla extract
• 0.25 teaspoons ground cinnamon
• 0.75 cups butter
• 1.33 cups brown sugar
• 3 tablespoons light corn syrup

Instructions

1. 1 Butter a 9x13-inch baking dish; arrange slices of bread on the bottom.
2. 2 Beat eggs, milk, cream, vanilla, and cinnamon together in a large bowl. Pour over bread slices, cover, and refrigerate overnight.
3. 3 The next morning, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, combine butter, brown sugar, and corn syrup together in a small saucepan; heat until bubbling.
4. 4 Pour over bread and egg mixture.
5. 5 Bake in preheated oven, uncovered, for 40 minutes.
6. 6 Serve with berries and syrup.

Nutrition per serving