Baked French Toast

Ingredients

• 1 loaf French bread , 1 pound
• 8 large eggs
• 2 cups milk
• 1.5 cups half-and-half cream
• 2 teaspoons vanilla extract
• 0.25 teaspoons ground cinnamon
• 0.75 cups butter
• 1.33 cups brown sugar
• 3 tablespoons light corn syrup

Instructions

1. 1

   Butter a 9x13-inch baking dish; arrange slices of bread on the bottom.

2. 2

   Beat eggs, milk, cream, vanilla, and cinnamon together in a large bowl. Pour over bread slices, cover, and refrigerate overnight.

3. 3

   The next morning, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, combine butter, brown sugar, and corn syrup together in a small saucepan; heat until bubbling.

4. 4

   Pour over bread and egg mixture.

5. 5

   Bake in preheated oven, uncovered, for 40 minutes.

6. 6

   Serve with berries and syrup.