Medium French Appetizer

Sausage Stuffed Mushrooms

Name: Sausage Stuffed Mushrooms
Prep time: 16 min
Cook time: 42 min
Total time: 58 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 package Johnsonville ground Italian sausage , 16 ounce; 48 large fresh mushrooms; 1 package cream cheese , 8 ounce; 0.5 cups dry bread crumbs; 2 tablespoons finely chopped fresh parsley; 3 garlics cloves , minced; 1 tablespoon lemon juice; 0.25 cups grated Parmesan cheese

Total Time

58 min

16m prep · 42m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This Johnsonvillle sausage stuffed mushrooms recipe is a must for mushroom fans! The taste of Johnsonville Italian sausage pairs well with cream cheese, Parmesan cheese, lemon, and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends.

Ingredients

1 package Johnsonville ground Italian sausage , 16 ounce
48 large fresh mushrooms
1 package cream cheese , 8 ounce
0.5 cups dry bread crumbs
2 tablespoons finely chopped fresh parsley
3 garlics cloves , minced
1 tablespoon lemon juice
0.25 cups grated Parmesan cheese

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C). Line baking sheets with aluminum foil.
2

Crumble and cook sausage in a skillet over medium heat until no longer pink and lightly browned; drain.
3

Remove and discard mushroom stems; arrange caps on the prepared baking sheets.
4

Combine cooked sausage, cream cheese, bread crumbs, parsley, garlic, and lemon juice in a bowl; stir until blended. Spoon sausage mixture into mushroom caps; sprinkle with Parmesan cheese.
5

Bake in the preheated oven until mushrooms are tender and lightly browned, 14 to 16 minutes.