Sausage Stuffed Mushrooms
Medium French Appetizer

Sausage Stuffed Mushrooms

Total Time
58 min
16m prep · 42m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

This Johnsonvillle sausage stuffed mushrooms recipe is a must for mushroom fans! The taste of Johnsonville Italian sausage pairs well with cream cheese, Parmesan cheese, lemon, and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends.

Ingredients

  • 1 package Johnsonville ground Italian sausage , 16 ounce
  • 48 large fresh mushrooms
  • 1 package cream cheese , 8 ounce
  • 0.5 cups dry bread crumbs
  • 2 tablespoons finely chopped fresh parsley
  • 3 garlics cloves , minced
  • 1 tablespoon lemon juice
  • 0.25 cups grated Parmesan cheese

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Line baking sheets with aluminum foil.

  2. 2

    Crumble and cook sausage in a skillet over medium heat until no longer pink and lightly browned; drain.

  3. 3

    Remove and discard mushroom stems; arrange caps on the prepared baking sheets.

  4. 4

    Combine cooked sausage, cream cheese, bread crumbs, parsley, garlic, and lemon juice in a bowl; stir until blended. Spoon sausage mixture into mushroom caps; sprinkle with Parmesan cheese.

  5. 5

    Bake in the preheated oven until mushrooms are tender and lightly browned, 14 to 16 minutes.

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Nutrition Facts

Per serving

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