Sausage Stuffed Mushrooms

Ingredients

• 1 package Johnsonville ground Italian sausage , 16 ounce
• 48 large fresh mushrooms
• 1 package cream cheese , 8 ounce
• 0.5 cups dry bread crumbs
• 2 tablespoons finely chopped fresh parsley
• 3 garlics cloves , minced
• 1 tablespoon lemon juice
• 0.25 cups grated Parmesan cheese

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Line baking sheets with aluminum foil.

2. 2

   Crumble and cook sausage in a skillet over medium heat until no longer pink and lightly browned; drain.

3. 3

   Remove and discard mushroom stems; arrange caps on the prepared baking sheets.

4. 4

   Combine cooked sausage, cream cheese, bread crumbs, parsley, garlic, and lemon juice in a bowl; stir until blended. Spoon sausage mixture into mushroom caps; sprinkle with Parmesan cheese.

5. 5

   Bake in the preheated oven until mushrooms are tender and lightly browned, 14 to 16 minutes.