In this overnight oats recipe, almond milk and oats make a great no-cook oatmeal. Change it up with different almond milk flavors and toppings.
Ingredients
- 1.33 cups Almond Breeze Vanilla almondmilk
- 1 cup rolled oats
- 0.25 cups granola , Optional
- 3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds , Optional
Instructions
-
1
Stir together almond milk and oats in a medium bowl. Spoon into 2 small bowls or canning jars if desired. Cover and refrigerate 8 hours to overnight, or for up to 3 days.
-
2
Before eating, top with granola and almonds, if desired.
Nutrition Facts
Per serving
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