This no-bake cherry cheesecake has a graham cracker crust and a light and creamy filling. Top with a can of cherry pie filling for a deliciously easy dessert. My husband refuses to eat baked cheesecake after eating this!
Ingredients
- 1.25 cups graham cracker crumbs
- 0.25 cups unsalted butter , melted
- 0.25 cups white sugar
Instructions
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1
Gather all ingredients.
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2
To make the crust: Mix graham cracker crumbs, butter, and sugar in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate, going up the sides as much as possible.
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3
To make the filling: Beat cream cheese, powdered sugar, and vanilla in a bowl with an electric mixer until smooth and spreadable.
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4
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into cream cheese mixture until smooth.
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5
Pour filling into the prepared crust, and smooth the top with a spatula. Refrigerate until firm, about 2 to 3 hours.
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6
Spread cherry pie filling over the chilled cheesecake. Serve immediately or refrigerate until serving.
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7
Enjoy!
Nutrition Facts
Per serving
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