Ingredients

• 1.25 cups graham cracker crumbs
• 0.25 cups unsalted butter , melted
• 0.25 cups white sugar

Instructions

1. 1 Gather all ingredients.
2. 2 To make the crust: Mix graham cracker crumbs, butter, and sugar in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate, going up the sides as much as possible.
3. 3 To make the filling: Beat cream cheese, powdered sugar, and vanilla in a bowl with an electric mixer until smooth and spreadable.
4. 4 Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into cream cheese mixture until smooth.
5. 5 Pour filling into the prepared crust, and smooth the top with a spatula. Refrigerate until firm, about 2 to 3 hours.
6. 6 Spread cherry pie filling over the chilled cheesecake. Serve immediately or refrigerate until serving.
7. 7 Enjoy!

Nutrition per serving