Ultra Creamy Mashed Potatoes from Swanson

Ingredients

• 6 Yukons Gold potatoes , peeled and cut into 1-inch pieces
• 2 cups Swanson chicken broth
• 0.5 cups light cream
• 2 tablespoons butter
• salt and ground black pepper to taste

Instructions

1. 1

   Combine potatoes and chicken broth in a 3-quart saucepan over medium-high heat; bring to a boil. Reduce the heat to medium, cover, and cook until potatoes are tender, about 10 minutes. Drain potatoes well in a colander, reserving the broth.

2. 2

   Transfer potatoes back to the pan. Add reserved broth, cream, and butter. Mash until smooth and season with salt and pepper.