Enjoy the flavor of fried green tomatoes without all the fat. These baked green tomatoes are very easy to prepare with half the mess.
Prep
9 min
Cook
31 min
Servings
Difficulty
Medium
Ingredients
1 cup cornmeal
1 tablespoon dried dill weed
salt to taste
ground black pepper to taste
5 medium green tomatoes
, thinly sliced
Instructions
1
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
2
Mix cornmeal, dill, salt, and pepper in a small bowl. Dip tomato slices into mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
3
Bake in the preheated oven until crisp and golden brown, about 45 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/baked-green-tomatoes