Enjoy the flavor of fried green tomatoes without all the fat. These baked green tomatoes are very easy to prepare with half the mess.
Ingredients
- 1 cup cornmeal
- 1 tablespoon dried dill weed
- salt to taste
- ground black pepper to taste
- 5 medium green tomatoes , thinly sliced
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
-
2
Mix cornmeal, dill, salt, and pepper in a small bowl. Dip tomato slices into mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
-
3
Bake in the preheated oven until crisp and golden brown, about 45 minutes.
Nutrition Facts
Per serving
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