Broiling pork chops is easy to do. Pork is very lean; this quick broiling method keeps the meat juicy and succulent. These are fabulous pork chops. Serve with steamed veggies and mashed potatoes for a complete meal.
Ingredients
- 0.75 cups ketchup
- 0.75 cups water
- 2 tablespoons distilled white vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 0.5 teaspoons paprika
- 0.5 teaspoons chili powder
- 0.13 teaspoons ground black pepper
- 6 thicks pork chops , 3/4 inch
Instructions
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1
Combine ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder, and pepper in a medium saucepan. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, until slightly thickened, about 5 minutes. Set aside 1/2 of the sauce for serving.
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2
Preheat the oven broiler. Place an oven rack 4 inches from heat.
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3
Brush both sides of chops with sauce, then place on a broiling pan rack.
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4
Broil chops for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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5
Serve pork chops with reserved sauce.
Nutrition Facts
Per serving
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