Ingredients

• 0.75 cups ketchup
• 0.75 cups water
• 2 tablespoons distilled white vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons brown sugar
• 1 teaspoon salt
• 0.5 teaspoons paprika
• 0.5 teaspoons chili powder
• 0.13 teaspoons ground black pepper
• 6 , 3/4 inch

Instructions

1. 1 Combine ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder, and pepper in a medium saucepan. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, until slightly thickened, about 5 minutes. Set aside 1/2 of the sauce for serving.
2. 2 Preheat the oven broiler. Place an oven rack 4 inches from heat.
3. 3 Brush both sides of chops with sauce, then place on a broiling pan rack.
4. 4 Broil chops for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
5. 5 Serve pork chops with reserved sauce.

Nutrition per serving