This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.
Ingredients
- 1 bottle sparkling rose , 750 milliliter
- 3 cups apricot mango juice , or to taste
Instructions
-
1
Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.
Nutrition Facts
Per serving
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