These Parmesan-roasted potatoes are crispy on the outside and soft and creamy on the inside. I have tried a lot of good roasted potato recipes, but I keep coming back to this one.
Ingredients
- cooking spray
- 1 teaspoon vegetable oil , or as needed
- 2 tablespoons freshly grated Parmesan cheese
- 0.5 teaspoons salt
- 0.5 teaspoons garlic powder
- 0.5 teaspoons paprika
- 0.25 teaspoons ground black pepper
- 2 pounds red potatoes , halved
- 1 tablespoon vegetable oil , or as needed
- 0.25 cups sour cream , Optional
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
-
2
Mix Parmesan, salt, garlic powder, paprika, and pepper together in a bowl.
-
3
Blot dry the cut-side of potatoes with a paper towel to remove any moisture.
-
4
Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan mixture; toss to coat.
-
5
Arrange potatoes, cut-side down, on the prepared baking pan.
-
6
Bake in the preheated oven for 15 to 20 minutes. Flip potatoes and continue baking until golden and crispy, 15 to 20 more minutes. Serve with sour cream.
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7
Serve hot and enjoy!
Nutrition Facts
Per serving
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