Ingredients

• cooking spray
• 1 teaspoon vegetable oil , or as needed
• 2 tablespoons freshly grated Parmesan cheese
• 0.5 teaspoons salt
• 0.5 teaspoons garlic powder
• 0.5 teaspoons paprika
• 0.25 teaspoons ground black pepper
• 2 pounds red potatoes , halved
• 1 tablespoon vegetable oil , or as needed
• 0.25 cups sour cream , Optional

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
2. 2 Mix Parmesan, salt, garlic powder, paprika, and pepper together in a bowl.
3. 3 Blot dry the cut-side of potatoes with a paper towel to remove any moisture.
4. 4 Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan mixture; toss to coat.
5. 5 Arrange potatoes, cut-side down, on the prepared baking pan.
6. 6 Bake in the preheated oven for 15 to 20 minutes. Flip potatoes and continue baking until golden and crispy, 15 to 20 more minutes. Serve with sour cream.
7. 7 Serve hot and enjoy!

Nutrition per serving