Medium

Peanut Butter and Jelly Overnight Oats

Total Time
44 min
14m prep · 30m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal ✡️ Kosher

These overnight oats are chock full of flavor, appealing to everyone, and almost hands-off. This is the perfect take-along breakfast!

Ingredients

  • 1.5 cups almond milk
  • 1 cup old-fashioned rolled oats
  • 0.25 cups peanut butter
  • 2 tablespoons chia seeds
  • 2 tablespoons pure maple syrup , or more to taste
  • 1 pinch coarse salt
  • 0.25 cups strawberry preserves
  • 1 tablespoon peanut butter , or more to taste
  • 0.5 cups sliced fresh strawberries
  • 0.25 cups slivered almonds

Instructions

  1. 1

    Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.

  2. 2

    Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.

Nutrition Facts

Per serving

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