These overnight oats are chock full of flavor, appealing to everyone, and almost hands-off. This is the perfect take-along breakfast!
Ingredients
- 1.5 cups almond milk
- 1 cup old-fashioned rolled oats
- 0.25 cups peanut butter
- 2 tablespoons chia seeds
- 2 tablespoons pure maple syrup , or more to taste
- 1 pinch coarse salt
- 0.25 cups strawberry preserves
- 1 tablespoon peanut butter , or more to taste
- 0.5 cups sliced fresh strawberries
- 0.25 cups slivered almonds
Instructions
-
1
Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.
-
2
Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate Zucchini Cupcakes
Chocolate and zucchini cupcakes with nuts — what could be better?
Strawberry Mousse Shooters
You must make these strawberry mousse shooters—it just doesn't get much easier than this for a simple, yet elegant dessert. I like to pipe the mousse into shooter glasses for a lovely presentation. This also may be served in small dessert dishes, but remember, EVERYBODY has room for a mini dessert.
BBQ Turkey
BBQ your holiday turkey on the grill to free up space in the oven. This recipe can be used with almost any size bird. It's so good, we rarely have any leftovers.