These overnight oats are chock full of flavor, appealing to everyone, and almost hands-off. This is the perfect take-along breakfast!
Ingredients
- 1.5 cups almond milk
- 1 cup old-fashioned rolled oats
- 0.25 cups peanut butter
- 2 tablespoons chia seeds
- 2 tablespoons pure maple syrup , or more to taste
- 1 pinch coarse salt
- 0.25 cups strawberry preserves
- 1 tablespoon peanut butter , or more to taste
- 0.5 cups sliced fresh strawberries
- 0.25 cups slivered almonds
Instructions
-
1
Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.
-
2
Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.
Nutrition Facts
Per serving
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