Medium Breakfast Preserves

Peanut Butter and Jelly Overnight Oats

Name: Peanut Butter and Jelly Overnight Oats
Prep time: 14 min
Cook time: 30 min
Total time: 44 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1.5 cups almond milk; 1 cup old-fashioned rolled oats; 0.25 cups peanut butter; 2 tablespoons chia seeds; 2 tablespoons pure maple syrup , or more to taste; 1 pinch coarse salt; 0.25 cups strawberry preserves; 1 tablespoon peanut butter , or more to taste; 0.5 cups sliced fresh strawberries; 0.25 cups slivered almonds

Total Time

44 min

14m prep · 30m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These overnight oats are chock full of flavor, appealing to everyone, and almost hands-off. This is the perfect take-along breakfast!

Ingredients

1.5 cups almond milk
1 cup old-fashioned rolled oats
0.25 cups peanut butter
2 tablespoons chia seeds
2 tablespoons pure maple syrup , or more to taste
1 pinch coarse salt
0.25 cups strawberry preserves
1 tablespoon peanut butter , or more to taste
0.5 cups sliced fresh strawberries
0.25 cups slivered almonds

Instructions

1

Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.
2

Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.