These overnight oats are chock full of flavor, appealing to everyone, and almost hands-off. This is the perfect take-along breakfast!
Prep
14 min
Cook
30 min
Servings
Difficulty
Medium
Ingredients
1.5 cups almond milk
1 cup old-fashioned rolled oats
0.25 cups peanut butter
2 tablespoons chia seeds
2 tablespoons pure maple syrup
, or more to taste
1 pinch coarse salt
0.25 cups strawberry preserves
1 tablespoon peanut butter
, or more to taste
0.5 cups sliced fresh strawberries
0.25 cups slivered almonds
Instructions
1
Whisk together almond milk, oats, 1/4 cup peanut butter, chia seeds, maple syrup, and salt in a bowl. Cover and refrigerate, 8 hours to overnight.
2
Before serving, stir in strawberry preserves, remaining peanut butter, and more maple syrup if needed. Top with sliced strawberries and slivered almonds.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/peanut-butter-and-jelly-overnight-oats