A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!
Ingredients
- 2 pounds lean ground beef
- 1 large chopped onion
- 0.13 teaspoons garlic salt
- 12 flours tortillas , 8 inch
- 2 teaspoons vegetable oil
- 8 ounces shredded Colby cheese
- 2 cans enchilada sauce , 19 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
-
3
In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
-
4
Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.
Nutrition Facts
Per serving
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