Medium

Garlic Pickled Eggs

Name: Garlic Pickled Eggs
Prep time: 15 min
Cook time: 44 min
Total time: 59 min
Yield: 4 servings
Ingredients: 12 large eggs; 1 onion , sliced into rings; 1 cup distilled white vinegar; 1 cup water; 10 cloves garlic , peeled; 0.25 cups white sugar

Total Time

59 min

15m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These tasty garlic pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.

Vegan Gluten-Free Nut-Free Fried asian filipino korean unknown sweet savory sugary halal kosher sour plant_based

Ingredients

12 large eggs
1 onion , sliced into rings
1 cup distilled white vinegar
1 cup water
10 cloves garlic , peeled
0.25 cups white sugar

Instructions

1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
2

Place eggs and onion into a 1-quart jar.
3

Combine vinegar, water, garlic, and sugar in a medium saucepan; bring to a boil. Remove from heat and allow to cool, about 15 minutes.
4

Pour vinegar mixture over eggs and cover with a lid. Refrigerate for 1 week before serving.