As these cookies cool, they acquire an appealing crunch.
Ingredients
- 1 cup butter , softened
- 1.25 cups packed brown sugar
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
Instructions
-
1
In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly.
-
2
Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.
-
3
Preheat oven to 300 degrees F (150 degrees C).
-
4
On lightly floured board, roll out dough to 1/4" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.
Nutrition Facts
Per serving
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