Pastia is what Italians make at Easter.
Ingredients
- 0.5 pounds thin egg noodles , cooked
- 0.5 cups butter
- 1.5 cups white sugar
- 1 quart milk
- 1 pint heavy cream
- 1 ounce anise extract
- 3 tablespoons vanilla extract
- 12 eggs
- 8 ounces ricotta cheese
Instructions
-
1
Preheat oven to 300 degrees F (150 degrees C).
-
2
In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.
Nutrition Facts
Per serving
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