Rich, creamy, and tangy—just like the signature Wendy's ranch sauce, but without the preservatives. Easy to mix up and perfect for all kinds of dipping, this copycat Wendy's ranch is the perfect homemade condiment to prep ahead and use all week long.
Ingredients
- 0.5 cups mayonnaise
- 0.25 cups whole buttermilk
- 0.25 cups sour cream
- 0.75 teaspoons white vinegar
- 0.5 teaspoons white sugar
- 0.25 teaspoons onion powder
- 0.25 teaspoons dried dill
- 0.25 teaspoons dried parsley
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons kosher salt
- 0.13 teaspoons garlic powder
Instructions
-
1
Whisk together mayonnaise, buttermilk, sour cream, vinegar, sugar, onion powder, dill, parsley, black pepper, salt, and garlic powder in a bowl until well blended. Chill until ready to serve. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Per serving
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