Ingredients

• 12 large eggs
• 1 onion , sliced into rings
• 1 cup distilled white vinegar
• 1 cup water
• 10 cloves garlic , peeled
• 0.25 cups white sugar

Instructions

1. 1 Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
2. 2 Place eggs and onion into a 1-quart jar.
3. 3 Combine vinegar, water, garlic, and sugar in a medium saucepan; bring to a boil. Remove from heat and allow to cool, about 15 minutes.
4. 4 Pour vinegar mixture over eggs and cover with a lid. Refrigerate for 1 week before serving.

Nutrition per serving