These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.
Ingredients
- 4.5 cups water
- 1.5 cups tequila
- 1 , 12 fluid ounce
- 0.5 cups triple sec , orange-flavored liqueur
- 1 whole lime , cut into 6 wedges
Instructions
-
1
Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.
Nutrition Facts
Per serving
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