These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.
Prep
8 min
Cook
27 min
Servings
Difficulty
Medium
Ingredients
4.5 cups water
1.5 cups tequila
1
, 12 fluid ounce
0.5 cups triple sec
, orange-flavored liqueur
1 whole lime
, cut into 6 wedges
Instructions
1
Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/bucket-of-margaritas