Ingredients

• 0.75 cups milk
• 2 teaspoons salt
• 0.75 cups bread crumbs
• 0.25 cups grated Parmesan cheese
• 0.25 teaspoons ground dried thyme
• 4 haddocks fillets
• 0.25 cups butter , melted

Instructions

1. 1 Preheat oven to 500 degrees F (260 degrees C).
2. 2 In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.
3. 3 Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
4. 4 Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Nutrition per serving