Medium

Baked Haddock

Name: Baked Haddock
Prep time: 13 min
Cook time: 29 min
Total time: 42 min
Yield: 4 servings
Ingredients: 0.75 cups milk; 2 teaspoons salt; 0.75 cups bread crumbs; 0.25 cups grated Parmesan cheese; 0.25 teaspoons ground dried thyme; 4 haddocks fillets; 0.25 cups butter , melted

Total Time

42 min

13m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

3 views

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This baked haddock recipe is quick and easy to prepare with a Parmesan bread crumb coating, plus it's a nice alternative to deep frying.

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Ingredients

0.75 cups milk
2 teaspoons salt
0.75 cups bread crumbs
0.25 cups grated Parmesan cheese
0.25 teaspoons ground dried thyme
4 haddocks fillets
0.25 cups butter , melted

Instructions

1

Preheat oven to 500 degrees F (260 degrees C).
2

In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.
3

Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
4

Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.