Ingredients

• 0.5 cups pineapple juice
• 0.5 cups brown sugar
• 1 tablespoon dry mustard
• 1 , 4.5 pound
• 1 , 15.25 ounce
• 1 , 4 ounce
• 0.25 cups whole cloves

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
3. 3 Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
4. 4 Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
5. 5 Turn on oven's broiler.
6. 6 Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.

Nutrition per serving