Baked Ham with Pineapple Mustard Glaze

Ingredients

• 0.5 cups pineapple juice
• 0.5 cups brown sugar
• 1 tablespoon dry mustard
• 1 butt-end smoked ham , 4.5 pound
• 1 can pineapple rings , 15.25 ounce
• 1 jar maraschino cherries , 4 ounce
• 0.25 cups whole cloves

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.

3. 3

   Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.

4. 4

   Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.

5. 5

   Turn on oven's broiler.

6. 6

   Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.