Mangonada Jell-O Shots

Ingredients

• 0.25 cups water
• 2 , .25 ounce
• 2 cups mango puree
• 0.5 cups white sugar
• 1 tablespoon lemon juice
• 1 cup vodka
• 1 teaspoon chamoy sauce , or to taste
• 1 teaspoon chile-lime seasoning , such as Tajin®

Instructions

1. 1

   Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.

2. 2

   Whisk vodka into cooled mango gelatin until combined.

3. 3

   Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.