Medium Caribbean Dessert Preserves

Mangonada Jell-O Shots

Name: Mangonada Jell-O Shots
Prep time: 17 min
Cook time: 36 min
Total time: 53 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 0.25 cups water; 2 packages unflavored gelatin , .25 ounce; 2 cups mango puree; 0.5 cups white sugar; 1 tablespoon lemon juice; 1 cup vodka; 1 teaspoon chamoy sauce , or to taste; 1 teaspoon chile-lime seasoning , such as Tajin®

Total Time

53 min

17m prep · 36m cook

Servings

4 people

Rating

—

Difficulty

Medium

167 views

Gluten Free Kosher Dairy Free Nut Free Gluten-Free Nut-Free asian sweet spicy savory sugary european greek middle eastern region kosher sour plant_based american_region caribbean thai drink bitter processed_meat

If you like the popular Mexican treat mangonada, you will love this mango candy shot recipe! It tastes like a mango margarita in jelly form.

Ingredients

0.25 cups water
2 packages unflavored gelatin , .25 ounce
2 cups mango puree
0.5 cups white sugar
1 tablespoon lemon juice
1 cup vodka
1 teaspoon chamoy sauce , or to taste
1 teaspoon chile-lime seasoning , such as Tajin®

Instructions

1

Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.
2

Whisk vodka into cooled mango gelatin until combined.
3

Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.