If you like the popular Mexican treat mangonada, you will love this mango candy shot recipe! It tastes like a mango margarita in jelly form.
Ingredients
- 0.25 cups water
- 2 packages unflavored gelatin , .25 ounce
- 2 cups mango puree
- 0.5 cups white sugar
- 1 tablespoon lemon juice
- 1 cup vodka
- 1 teaspoon chamoy sauce , or to taste
- 1 teaspoon chile-lime seasoning , such as Tajin®
Instructions
-
1
Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.
-
2
Whisk vodka into cooled mango gelatin until combined.
-
3
Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.
Nutrition Facts
Per serving
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