This caramel popcorn with marshmallow recipe helps popcorn stay soft and yummy! Leftover caramel can be refrigerated and used later if warmed in the microwave.
Ingredients
- 23 large marshmallows
- 2 cups brown sugar
- 1 cup butter
- 0.25 cups light corn syrup
- 1 teaspoon vanilla extract
- 2 packages microwave popcorn , 3.5 ounce
Instructions
-
1
Stir marshmallows, brown sugar, butter, corn syrup, and vanilla extract together in a large pot over medium-low heat until marshmallows melt, 5 to 7 minutes.
-
2
Place popcorn in a large bowl; pour marshmallow mixture over popcorn and gently stir to coat.
Nutrition Facts
Per serving
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