Coconut Flan

Ingredients

• 6 eggs
• 1 can sweetened condensed milk , 14 ounce
• 1 can evaporated milk , 12 fluid ounce
• 1 can coconut milk , 15 ounce
• 1.5 cups whole milk
• 1 teaspoon vanilla extract
• 1 cup white sugar

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place the sugar in a nonstick skillet, and slowly melt over low heat without stirring. Shake the pan by it's handle to mix, but do not stir with a spoon. When the sugar has melted, pour into a 3 quart glass baking dish, coating the bottom.

3. 3

   In a large bowl, beat the eggs with an electric mixer until smooth. Pour in the condensed milk, evaporated milk, coconut milk, whole milk, and vanilla; mix until well blended, about 2 minutes. Pour the egg mixture over the sugar in the pan. Place the pan inside of a larger dish and set in the oven. Fill the outer pan with water to 1 inch deep.

4. 4

   Bake for 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Remove the flan from the water bath, and refrigerate until cold, 4 hours to overnight.

5. 5

   To serve, run a knife around the edges of the dish to loosen the flan, then invert onto a serving dish.